ALMOND JOYS

3 C fine coconut
1 C ww pastry flour
1/4 t salt
1 t vanilla
2 T oil
1/4 C honey
1/2 C water

Mix dry ingredients.  Add wet ingredients at once. Mix well.  Press dough finrmlyi nto papers in muffin tins, filling half full. Press 2 almonds on top.  Bake 300 til golden, about 15 min.

Topping:  Melt 1 C carob chips, 1 t vanilla, 1/2  C peanut butter.  Add 3 T water and mix in well. Spoon over top and cool.

(used the small muffin cups so were small enough could only put one almond on top)