Here is Julie's Pickle Recipe

Brine: 20 C water

4 C lemon Juice

5 T pickling salt

boil for 15 min.

Pack sterilized jars with fresh dill (slice stem), cabbage leaf, garlic, and cucumbers

Pour boiling brine in jar, seal jar, and water bath for 1 minute. Turn the heat off and leave jars in hot water for 15 minutes.

Happy pickling!!!